Quick And Easy Pork Vindaloo Kochi Style Pressure Cooker Recipe
As a food chef and blogger, I am excited to share with you a quick and easy recipe for making Pork Vindaloo Kochi Style in a pressure cooker. This recipe is perfect for those who are looking for a delicious and flavorful dish that can be prepared in no time. Whether you are a beginner or an experienced cook, this recipe is sure to impress your family and friends with its aromatic spices and tender pork.
Ingredients:
– 2 pounds of pork, cut into bite-sized pieces
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 1 inch piece of ginger, minced
– 2 tablespoons of vindaloo masala
– 1 teaspoon of turmeric powder
– 1 teaspoon of cumin seeds
– 1 teaspoon of mustard seeds
– 1 teaspoon of black peppercorns
– 2-3 dried red chilies
– 2 tablespoons of white vinegar
– 1 large tomato, chopped
– 1 cup of water
– Salt to taste
– Fresh cilantro for garnish
Recipe:
1. Heat the pressure cooker over medium heat and add the cumin seeds, mustard seeds, and black peppercorns. Toast for 1-2 minutes until fragrant.
2. Add the onion, garlic, and ginger to the pressure cooker and sauté until lightly golden brown.
3. Stir in the vindaloo masala and turmeric powder, and cook for another minute.
4. Add the pork pieces to the pressure cooker and brown on all sides.
5. Pour in the white vinegar and mix well.
6. Add the chopped tomato, dried red chilies, and water to the pressure cooker.
7. Secure the lid and cook on high pressure for 15 minutes.
8. Once the pressure is released, open the lid and check for seasoning. Adjust salt if needed.
9. Garnish with fresh cilantro and serve hot with steamed rice or naan.
I hope you enjoy this Quick And Easy Pork Vindaloo Kochi Style Pressure Cooker Recipe. It’s a perfect dish to spice up your weeknight dinner routine with minimal effort and maximum flavor. Let’s get cooking!