– Welcome to the delightful world of bakery-style egg puffs, also known as mutta puffs or simply egg puffs.
– These savory pastries are a popular snack in many parts of the world and are delightfully crispy on the outside and filled with a delicious, flavorful egg filling.
– If you’ve ever wondered how to make these delectable treats at home, you’ve come to the right place.
Ingredients:
– 1 sheet of puff pastry, thawed
– 4 eggs
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon cumin powder
– Salt to taste
– 2 tablespoons chopped coriander leaves
– Oil for frying
Recipe:
– Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
– Roll out the puff pastry sheet and cut it into equal-sized squares.
– In a bowl, beat the eggs and add the chopped onion, green chili, turmeric powder, garam masala, cumin powder, salt, and coriander leaves. Mix well.
– Place a spoonful of the egg mixture in the center of each puff pastry square, then fold the pastry over to form a triangle and seal the edges with a fork.
– Place the prepared egg puffs on the baking sheet and brush the tops with a little oil.
– Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
– Serve hot and enjoy the delightful combination of flaky puff pastry and flavorful egg filling.
I hope you enjoy making and indulging in these bakery-style egg puffs as much as I do. They’re perfect for a quick snack or as a party appetizer. So why not give them a try and impress your friends and family with your newfound pastry skills? Happy cooking!