– As a food chef and blogger, I am excited to share with you my delicious and authentic Chicken Salna recipe. This Madurai Style Salna is a perfect accompaniment for Porota and is sure to tantalize your taste buds.
– Are you looking for a flavorful and aromatic chicken dish to serve with Porota? Look no further, as this Chicken Salna recipe is just what you need to satisfy your cravings for a mouthwatering meal.
– Get ready to enjoy the rich and spicy flavors of this Madurai style Chicken Salna, it’s the perfect dish to add some excitement to your dining experience.
Ingredients:
– 500g chicken pieces
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1 teaspoon chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– Salt to taste
– 2 cups water
– Fresh cilantro, for garnish
– 2 tablespoons oil
Recipe:
1. Heat oil in a large pot and add the chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and green chilies, cook for a few minutes until the raw smell disappears.
3. Stir in the pureed tomatoes, chili powder, turmeric powder, garam masala, coriander powder, and salt. Cook the masala until the oil separates from the mixture.
4. Add the chicken pieces and coat them well with the masala. Cook for 5-7 minutes, stirring occasionally.
5. Pour in the water and bring the mixture to a boil. Lower the heat, cover the pot, and simmer for 15-20 minutes or until the chicken is fully cooked.
6. Garnish with fresh cilantro and serve hot with Porota or your favorite bread.
I hope you enjoy preparing and savoring this Madurai Style Chicken Salna as much as I do. It’s a truly satisfying and flavorsome dish that is sure to become a favorite in your home.