Are you looking to add a burst of flavor to your meals? Look no further than this refreshing Mint Chutney, also known as Pudina Chutney. Not only is this chutney delicious, but it’s also simple to make and pairs well with a variety of dishes. Try this chutney without coconut and elevate your cooking at Mayflower.
Ingredients:
– 2 cups fresh mint leaves
– 1 cup fresh coriander leaves
– 1 small onion, roughly chopped
– 2-3 green chilies
– 1-inch piece of ginger, peeled
– 1-2 cloves of garlic
– 1 teaspoon cumin seeds
– 1 teaspoon sugar
– Salt to taste
– 2 tablespoons lemon juice
– Water, as needed
Instructions:
1. In a blender or food processor, combine the mint leaves, coriander leaves, onion, green chilies, ginger, garlic, cumin seeds, sugar, salt, and lemon juice.
2. Blend the ingredients, adding water as needed to reach your desired consistency. The chutney should be smooth but still have some texture.
3. Taste and adjust the seasoning as necessary. You can add more salt, sugar, or lemon juice to suit your preferences.
4. Transfer the chutney to a serving bowl and store it in the refrigerator until ready to use.
This Mint Chutney is a versatile condiment that can be served with appetizers like samosas or pakoras, spread on sandwiches and wraps, or paired with main dishes such as biryani or tandoori chicken. It’s a simple yet flavorful addition to any meal, and it’s sure to impress your family and friends.
So why not take your cooking to the next level with this Mint Chutney recipe? It’s quick, easy, and packed with the fresh flavors of mint and coriander. Say goodbye to store-bought chutneys and hello to homemade goodness. Give it a try and experience the difference for yourself!