Welcome to the Mayflower kitchen, where we explore the art of cooking and celebrate the flavors of tradition. Today, we’re diving into the world of soft idiyappam, a South Indian delicacy that is sure to tantalize your taste buds.
Ingredients:
– 2 cups of rice flour
– 1 ½ cups of hot water
– 1 tsp of salt
– 1 tsp of oil
Recipe:
1. In a mixing bowl, combine the rice flour and salt.
2. Gradually add the hot water to the flour mixture, stirring continuously with a wooden spoon.
3. Knead the mixture into a smooth dough, adding more water if necessary.
4. Grease the idiyappam maker with a little oil and fill it with the dough.
5. Press the dough through the idiyappam maker onto idli plates or steamer plates in a circular motion, forming nest-like shapes.
6. Steam the idiyappam for 10-12 minutes or until they are cooked through and appear soft.
7. Serve the idiyappam hot with a side of coconut milk or your favorite curry.
Incorporating the rich heritage of South Indian cuisine, this soft idiyappam recipe is a true celebration of flavor and tradition. Indulge in the age-old art of making soft idiyappam and witness the magic unfold in your own kitchen. Join us on this culinary journey as we bring the essence of Mayflower to your home.
So, roll up your sleeves and get ready to embark on a culinary adventure like no other – let’s dive into the world of soft idiyappam and savor every delightful bite.