Are you ready to indulge in the decadent flavors of Goan cuisine? Look no further than this traditional recipe for Alle Belle, a beloved Goan dessert that is sure to satisfy your sweet tooth. As a food chef and blogger, I am thrilled to share with you the secrets to creating these delicious stuffed pancakes that are perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup coconut milk
– 1/2 cup jaggery or brown sugar
– 1 cup fresh coconut, grated
– 1 teaspoon cardamom powder
– Oil for frying
Recipe:
1. In a bowl, mix together the all-purpose flour, semolina, sugar, baking powder, and salt.
2. Gradually add the coconut milk to the dry ingredients and mix until a smooth batter forms.
3. In a separate bowl, combine the jaggery, grated coconut, and cardamom powder to make the filling.
4. Heat a non-stick pan and brush it with a little oil.
5. Pour a ladleful of the batter onto the pan and spread it out into a thin circle.
6. Cook for a few minutes until the edges start to lift, then flip the pancake over.
7. Spoon a generous amount of the coconut filling onto one half of the pancake and fold the other half over to create a semi-circle.
8. Cook for a few more minutes until the pancake is golden brown and crispy.
9. Repeat the process with the remaining batter and filling.
10. Serve the Alle Belle warm and enjoy the delicious combination of soft pancakes and sweet coconut filling.
I hope you enjoy making and savoring these delightful Alle Belle pancakes as much as I do. Happy cooking!