Quaker (India) had sent me their newly launched flavour mix pack. The product packaging was really good. each packet consist of 3 Sachet of homestyle masala and 1 Sachet of tangy Tomato so now this flavour mix will add more flavour and taste to your boring oats preparation. I tried two recipes (Oats Stuffed bell peppers & Oats Manchurian) using each of these masalas and the final dishes were amazing. For now this product is only available online through BigBasket.
Recipe link: https://youtu.be/eB5VeHsjisE
Oats Stuffed Bell peppers
Ingredients & Quantity Bell peppers (yellow,red,green) – 6 No’s
Extra virgin olive oil – 3 tbsp
For Stuffing Spring onion bulbs (Chopped) – 5 Garlic (Chopped) – 10 cloves Tomato (chopped) – 2 nos Carrots (grated) – 2 nos Button mushrooms (chopped) – 6 No’s Green Peas – 50 gms Green zucchini (chopped) – 1 no Parsley for garnish Oats – 50 gms Homestyle masala (included in the pack) – 1 sachet Cheddar cheese (grated) – 25 GM’s
Salt – 1/4 tsp
Method 1) wash and Cut all the vegetables and keep ready. 2) Heat olive oil in a vessel. 3) Add spring onion bulbs and fry for few mins. add in all the vegetables one by one and mix well. 4) cook for few mins till the veggies leave out moisture. 5) Add salt, Homestyle masala & oats, mix well and cook for 10 mins on medium heat stirring constantly. 6) Preheat the oven to 175°c 7) Wash and cut the top part of the bell pepper and discard the seeds and remove the white flashy part as well. 8) take a baking try and align the bell peppers on the tray. 9) Drizzle olive oil on the Bell peppers. 10) Stuff the bell peppers with the prepared oats mixture. 11) top it up with grated Cheddar cheese.
12) Bake for 30 mins till the bell peppers are cooked. enjoy
Oats Manchurian
Ingredients & Quantity (For Manchurian balls) Oats – 200 gms onions (Chopped) – 2 nos Capsicum (chopped) – 2 nos Ginger (Minced) – 1/4 inch Garlic (chopped) – 15 cloves Green chilli (Chopped) – 1 Carrots (grated) – 2 nos Cabbage (grated) – 1 small Black pepper powder – 1/4 tsp Salt – to Taste (1/4 tsp) Tangy Tomato powder (Included in the pack) – 1 sachet
water as needed
For Sauce Vegetable oil – 3 tbsp Garlic (Chopped) – 15 cloves Onions (wedges) – 2 nos Capsicum (diced) – 1 nos Soy Sauce – 1 tbsp Red chilli Sauce – 2 tbsp Tomato Ketchup – 3 tbsps Water as required
Chopped spring onion green for garnish
Method 1) In bowl add Oats, onions, Ginger, garlic, green chillies, capsicum, carrots, cabbage, season with salt & pepper powder, tangy tomato powder, mix well 2) Once everything is mixed well add enough water to combine all the ingredients together keep aside for 5 mins. 3) once the mixture got good binding consistency roll them into small balls. 4) once you have rolled them into balls let it sit for around 5 mins before deep frying. 5) Now deep fry the balls in hot oil. 6) fry till the Manchurian balls are nice & crispy and they have a nice golden color
7) Remove & keep them aside
For Manchurian sauce 1) Heat a pan add oil, garlic, onions, capsicum, saute for around 2 mins 2) Add Soy Sauce, chilli sauce, tomato Ketchup mix well 3) If sauce is too thick add little water. 4) now add fried Manchurian balls into the sauce and mix well so that the sauce coats the Manchurian balls well. 5) Garnish with some chopped spring onion greens and serve hot.
6) these both are innovative recipes with oats hope you guys try it and enjoy it.
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