Hemas Kitchen Makkan Peda Recipe In Tamil
Are you craving for a mouth-watering Indian sweet to satisfy your sweet tooth? Look no further! Today, I am going to share with you a delightful and easy-to-make recipe for Makkan Peda. This traditional Indian sweet is a crowd-pleaser and will leave you coming back for more. Get ready to indulge in the rich flavors of this delectable dessert.
Ingredients:
– 1 cup of khoya (milk solids)
– 1/2 cup of sugar
– 1/4 tsp of cardamom powder
– A pinch of saffron strands
– 1 tbsp of ghee
– 2 tbsp of milk
– Chopped nuts for garnishing
Recipe:
1. In a pan, heat the ghee and add the khoya. Stir continuously over low heat until the khoya becomes soft.
2. Add the sugar and mix well, allowing it to melt and blend with the khoya.
3. Stir in the saffron strands and cardamom powder, giving the mixture a flavorful aroma.
4. Pour in the milk and continue to cook the mixture until it thickens and leaves the sides of the pan.
5. Remove the mixture from the heat and allow it to cool slightly.
6. Once cooled, shape the mixture into small round pedas and garnish with chopped nuts.
7. Your delicious Makkan Peda is ready to be served and enjoyed with your loved ones.
Incorporating the traditional flavors of India, this Makkan Peda recipe will transport you to the streets of Tamil Nadu. The creamy texture and aromatic spices come together to create a decadent sweet treat that will leave you craving for more. Give this recipe a try and savor the authentic taste of homemade Indian sweets.
Get ready to treat yourself to a delightful taste of Indian cuisine with this Makkan Peda recipe in Tamil. Whether you are an experienced cook or a beginner in the kitchen, this recipe is simple and easy to follow. Share this traditional Indian sweet with your friends and family and indulge in the rich flavors of this delectable dessert!