– Are you a fan of Goan cuisine and the unique flavors it offers?
– Indulge in the mouth-watering taste of Sangtache Ambot Tik, a sour and spicy catfish curry from Goa.
– This addictive dish is a must-try for all food enthusiasts and will leave you craving for more.
Ingredients:
– 500g catfish, cut into pieces
– 2 onions, finely chopped
– 3-4 green chilies, slit
– 1-inch ginger, crushed
– 4-5 garlic cloves, crushed
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1/2 tsp cumin seeds
– 4-5 kokum petals
– Salt to taste
– Fresh coriander leaves, for garnish
– Water, as needed
Recipe:
1. In a pan, heat some oil and add cumin seeds.
2. Once the seeds crackle, add onions and sauté until golden brown.
3. Add green chilies, ginger, and garlic. Cook until the raw smell disappears.
4. Add turmeric powder and red chili powder. Stir well.
5. Add the catfish pieces and cook for a few minutes.
6. Pour in enough water to cover the fish and let it simmer.
7. Add kokum petals and salt. Cover and cook until the fish is tender.
8. Garnish with fresh coriander leaves and serve hot with steamed rice.
Are you ready to embark on a culinary journey to the land of Goa? Try this recipe for Sangtache Ambot Tik and experience the burst of flavors that will leave you wanting more. Dive into the sour and spicy goodness of this catfish curry and satisfy your cooking addiction. This dish is perfect for those who love bold and tangy flavors, and it’s sure to become a favorite in your kitchen. So, go ahead and indulge in the delightful taste of Goan cuisine with this delicious and addictive recipe.