Chawlas Kitchen Microwave Idli In 2 Minutes Quick And Easy Breakfast Recipe
Are you looking for a quick and easy breakfast recipe to kick start your day? Look no further! In this article, I will be sharing with you a mouth-watering microwave idli recipe that takes only 2 minutes to prepare. Perfect for those busy mornings when you need a wholesome and filling breakfast in no time.
Ingredients:
– 1 cup of idli batter
– 1/2 tsp of fruit salt or eno
– Oil or ghee for greasing
– Water for steaming
– Optional: cashew nuts, curry leaves, mustard seeds for tempering
Recipe:
1. Grease the microwave-safe idli moulds with oil or ghee.
2. In a mixing bowl, add the idli batter and fruit salt. Mix well until the batter becomes slightly frothy.
3. Pour the batter into the greased idli moulds, filling them up to 3/4th of the mould.
4. Place the mould in the microwave and cook on high for 2 minutes.
5. After 2 minutes, check if the idlis are cooked by inserting a toothpick or knife. If it comes out clean, the idlis are ready. If not, microwave for another 30 seconds.
6. Once cooked, let the idlis cool for a minute before unmoulding them.
7. Optional: For tempering, heat some oil in a pan, add mustard seeds, curry leaves, and cashew nuts. Pour this tempering over the idlis for extra flavor.
Summary:
In just 2 minutes, you can enjoy fluffy and delicious idlis for breakfast. This quick and easy microwave idli recipe is a game-changer for busy mornings. Serve it with some coconut chutney or sambar for a complete South Indian breakfast experience. Give it a try and let me know how it turned out for you!