– Are you ready to take your egg fried rice to the next level?
– Join me, Food Chef and Blogger extraordinaire, as I share my secret recipe for the perfect Egg Fried Rice.
– I will guide you through the simple steps to create a delicious and satisfying dish that will leave your taste buds tingling.
Ingredients:
– 2 cups of cooked rice
– 3 eggs
– 1 onion, finely chopped
– 1 carrot, diced
– 1 bell pepper, finely chopped
– 1/4 cup of peas
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of garlic powder
– 1 teaspoon of ginger paste
– Salt and pepper to taste
– Fresh cilantro for garnish
Recipe:
1. Heat a tablespoon of oil in a pan over medium heat.
2. Add the onions and cook until they are soft and translucent.
3. Add the carrots, bell pepper, and peas, and cook for an additional 3-4 minutes.
4. Push the vegetables to one side of the pan and crack the eggs into the other side.
5. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
6. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
7. In a small bowl, mix together the soy sauce, sesame oil, garlic powder, and ginger paste.
8. Pour the sauce over the rice and stir until everything is well coated.
9. Season with salt and pepper to taste.
10. Garnish with fresh cilantro before serving.
Now that you have the perfect recipe for Egg Fried Rice, it’s time to get cooking! Gather your ingredients and follow these simple steps to create a dish that will have everyone coming back for seconds. Let’s get cooking and unleash your inner chef!