Ruby Ka Kitchen Rasmalai Cake One Pan No Oven Fast Easy Recipe In Urdu Hindi Rkk
Intro:
Are you craving for a delectable dessert that combines the flavors of Rasmalai and cake? Look no further, as I present to you my one-pan, no-oven Rasmalai Cake recipe that’s not only fast and easy to make but also incredibly delicious. With minimal ingredients and simple steps, you can whip up this mouthwatering treat in no time.
Ingredients:
– 3 cups of Rasmalai, squeezed to remove excess milk
– 1 cup of all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup of sugar
– 1/2 cup of yogurt
– 1/4 cup of vegetable oil
– 1 tsp vanilla essence
– 1/4 cup of chopped pistachios and almonds
– Saffron strands for garnish
– 1 tbsp of condensed milk
Recipe:
1. Preheat a non-stick pan on low heat and grease it with some oil.
2. In a bowl, mix the all-purpose flour, baking powder, and baking soda.
3. In another bowl, whisk together the sugar, yogurt, vegetable oil, and vanilla essence until smooth.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Gently fold in the squeezed Rasmalai pieces and chopped nuts.
6. Pour the batter into the preheated pan and spread it evenly.
7. Cover the pan and cook on low heat for 30-35 minutes or until the cake is cooked through.
8. Once the cake is done, drizzle some condensed milk on top and garnish with saffron strands.
9. Allow the cake to cool slightly before slicing and serving.
With this easy Rasmalai Cake recipe, you can indulge in the delightful fusion of Rasmalai and cake without the hassle of using an oven. Enjoy this sweet treat with your loved ones and let your taste buds savor the rich flavors of Rasmalai in every bite.
Get ready to impress your guests with this unique and delicious dessert that’s sure to leave them craving for more.
So, what are you waiting for? Give this recipe a try and let me know how it turns out in the comments below!