– Welcome to another delicious recipe from Cook with Faiza – Keema Kachori 2. This classic Pakistani dish is filled with flavorful minced meat and spices, wrapped in a crispy golden crust.
– Keema Kachori 2 is a popular street food and a must-have at every tea time gathering. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is easy to follow and will satisfy your craving for a tasty snack.
Ingredients:
– 500g Minced meat
– 2 cups all-purpose flour
– 1/2 cup yogurt
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 tsp ginger paste
– 1 tsp garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– Oil for frying
Recipe:
– In a bowl, mix the all-purpose flour, yogurt, and a pinch of salt to make a smooth dough. Cover and let it rest for 30 minutes.
– In a separate bowl, combine the minced meat, onion, green chilies, ginger paste, garlic paste, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
– Take a small portion of the dough and roll it into a ball. Flatten it with a rolling pin to make a small disc.
– Place a spoonful of the meat mixture in the center of the disc and seal the edges to form a kachori.
– Heat oil in a deep frying pan and fry the kachoris until they are golden brown and crispy.
– Serve hot with your favorite chutney or dip.
Cook with Faiza Keema Kachori 2 is a delightful dish that will impress your family and friends. Try this recipe today and enjoy the deliciousness of homemade Keema Kachori 2.