– Welcome to Cook With Faiza, where we bring you delicious and easy-to-make recipes.
– Today, we’re going to make aloo phaliyan, which is a traditional Pakistani dish made with potatoes and green beans.
– This simple and flavorful curry is a staple in many South Asian households and is often served with rice or roti.
Ingredients:
– 4 medium potatoes, peeled and diced
– 1 pound green beans, trimmed and cut into 1-inch pieces
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– Salt to taste
– 3 tablespoons oil
– Fresh cilantro for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add minced garlic and grated ginger. Sauté for a minute.
4. Add chopped tomatoes and spices (red chili powder, turmeric powder, coriander powder, and salt). Cook until the tomatoes are soft and the oil separates.
5. Add diced potatoes and green beans. Mix well to coat them with the spice mixture.
6. Add 1 cup of water and bring it to a boil. Then, reduce the heat, cover, and cook until the vegetables are tender.
7. Garnish with fresh cilantro and serve hot with rice or roti.
Conclusion:
– Aloo phaliyan is a wholesome and comforting dish that is perfect for a family meal.
– This recipe is simple to make and packed with flavor, making it a favorite for both vegetarians and meat-eaters alike.
– Give this recipe a try and experience the authentic taste of Pakistani cuisine right in your own kitchen.