Cook with Faiza: Delicious Kunna Gosht Recipe
– Kunna Gosht is a popular Pakistani dish known for its rich and flavorful gravy
– This dish has been a favorite among meat lovers for generations
– With the perfect blend of spices and slow cooking, Kunna Gosht is a true delight for the taste buds
Ingredients:
– 1 kg mutton
– 2 onions, finely chopped
– 1 cup yogurt
– 1 tbsp ginger garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– 1/2 cup oil
– 4-5 green chilies
– Fresh coriander for garnishing
Recipe:
1. In a pot, heat oil and add cumin seeds.
2. Add chopped onions and sauté until golden brown.
3. Add mutton to the pot and cook until it changes color.
4. Add ginger garlic paste, yogurt, and all the spices. Cook until the oil separates.
5. Add 4-5 cups of water and bring it to a boil.
6. Cover and cook on low flame for 2-3 hours until the meat is tender.
7. Once the meat is cooked, add green chilies and simmer for 10-15 minutes.
8. Garnish with fresh coriander and serve hot with naan or rice.
Cook with Faiza’s Kunna Gosht recipe is a must-try for anyone who loves indulging in authentic Pakistani flavors. With simple ingredients and easy-to-follow steps, you can recreate this restaurant-style dish right in your own kitchen. The slow cooking process allows the flavors to develop, resulting in a rich and aromatic gravy that pairs perfectly with naan or rice. Are you ready to impress your family and friends with this mouthwatering Kunna Gosht recipe? Let’s get cooking and savor the deliciousness of Pakistani cuisine together.