– Welcome to Chawla’s Kitchen, where we bring you delicious and healthy recipes for every meal of the day.
– Today, we’re excited to share our recipe for Avocado Paratha, a quick and easy breakfast or tiffin box option that’s perfect for busy mornings.
– Packed with flavor and nutrients, this recipe is sure to become a favorite in your household.
Ingredients:
– 1 ripe avocado
– 2 cups whole wheat flour
– 1 teaspoon cumin powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons chopped cilantro
– 1 tablespoon olive oil
– Water as needed
Recipe:
1. Peel and mash the ripe avocado in a mixing bowl.
2. Add the whole wheat flour, cumin powder, garam masala, salt, and chopped cilantro to the bowl.
3. Drizzle the olive oil over the mixture and begin to combine the ingredients.
4. Slowly add water as needed to form a soft and pliable dough.
5. Divide the dough into equal-sized balls and roll them out into parathas.
6. Cook the parathas on a hot griddle, flipping them over once they begin to brown.
7. Brush with ghee or butter before serving.
Tasty Tricks:
– For extra flavor, add a pinch of chaat masala or red chili powder to the avocado mixture.
– Serve the avocado parathas with a side of yogurt and pickles for a complete breakfast or tiffin box meal.
– To save time in the morning, prepare the avocado dough the night before and store it in the refrigerator.
We hope you enjoy making and eating these delicious Avocado Parathas. Be sure to try out this recipe and let us know how it turns out in the comments below! Stay tuned for more tasty tricks and healthy recipes from Chawla’s Kitchen.