Are you ready to tantalize your taste buds with a mouth-watering dish of spicy ladys finger fry? This okra fry, also known as bhindi fry or vendakkai masala, will certainly leave you craving for more!
Ingredients:
– 250g ladys finger (okra), washed and dried
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Instructions:
1. Begin by slicing the washed and dried ladys finger into thin, round pieces.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to splutter, add the chopped onion and sauté until it turns golden brown.
3. Add the chopped tomato and cook until it becomes soft and the oil starts to separate.
4. Now, add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
5. Add the sliced ladys finger and stir gently to ensure that the masala coats the pieces evenly.
6. Cover the pan and cook on a low flame for about 10-15 minutes, stirring occasionally.
7. Once the ladys finger is cooked and becomes slightly crispy, garnish with fresh coriander leaves.
This spicy ladys finger fry pairs perfectly with steamed rice or roti. The combination of spices and the crispy texture of the okra will surely delight your taste buds. So, what are you waiting for? Give this recipe a try and indulge in the flavors of this delicious dish!