Chawla’s Kitchen Turai Ki Sabzi Recipe – Dodka Bhaji Ridge Gourd Easy Recipe Healthy
– Are you looking for a simple and healthy recipe to add to your meal rotation? Look no further! Chawla’s Kitchen has the perfect solution with their delicious Turai Ki Sabzi Recipe, also known as Dodka Bhaji Ridge Gourd.
– This easy and nutritious recipe is a must-try for anyone looking to add more vegetables to their diet without sacrificing taste.
Ingredients:
– 2 ridge gourds (turai/dodka), peeled and chopped
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2-3 garlic cloves, minced
– 1 green chili, chopped
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp oil
– 1 cup water
Recipe:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onion, minced garlic, and green chili. Saute until the onion turns translucent.
3. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
4. Add chopped tomatoes and cook until they turn soft and pulpy.
5. Add the chopped ridge gourd and mix well with the masala.
6. Pour in 1 cup of water and cover the pan. Let it cook for 10-15 minutes until the ridge gourd is tender.
7. Garnish with fresh coriander leaves and serve hot with chapati or rice.
Conclusion:
– Chawla’s Kitchen’s Turai Ki Sabzi Recipe is a simple, healthy, and flavorful way to enjoy ridge gourd. Give this recipe a try and indulge in a nutritious and delicious meal that will leave you wanting more!