– As a food chef and blogger, I am excited to share with you a delicious recipe for Keema Kachori, perfect for the holy month of Ramzan.
– Keema Kachori is a popular and savory snack in South Asian cuisine, and my version of this recipe is sure to be a hit in your home.
– Whether you are hosting Iftar gatherings or simply craving a flavorful snack, this home delight Keema Kachori recipe is a must-try.
Ingredients:
– 2 cups all-purpose flour
– 1 cup minced meat (keema)
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Oil for frying
– Fresh cilantro, for garnish
Recipe:
1. In a bowl, mix the all-purpose flour with a pinch of salt and water to form a soft dough. Cover and let it rest for 30 minutes.
2. In a pan, heat oil and add cumin seeds. Once they splutter, add the chopped onions and green chilies. Saute until the onions are translucent.
3. Add the ginger-garlic paste and saute for a minute, then add the minced meat. Cook until the meat is browned and cooked through.
4. Add the red chili powder, coriander powder, garam masala, and salt. Mix well and cook for another few minutes. Let the keema mixture cool.
5. Divide the dough into small balls and roll them out into small circles. Place a spoonful of the keema mixture in the center and seal the edges to form a kachori.
6. Heat oil in a deep pan and fry the kachoris until they are golden and crispy.
7. Garnish with fresh cilantro and serve hot.
I hope you enjoy making and sharing this delicious Keema Kachori recipe with your loved ones. It’s the perfect snack for Ramzan and beyond!