– Are you ready to explore the delicious world of Bengali cuisine with this traditional recipe for Panta Bhat?
– Just like a refreshing journey through the streets of Kolkata, this fermented rice congee will tantalize your taste buds and transport you to the heart of Bengal.
– A perfect way to beat the summer heat, Panta Bhat is a dish that brings people together and celebrates the rich culinary heritage of the Bengali culture.
– Whether you’re a seasoned chef or a curious food enthusiast, this recipe is a must-try for anyone looking to experience the authentic flavors of Bengal.
Ingredients:
– 1 cup leftover cooked rice
– 3-4 cups of water
– 1 teaspoon salt
– 2-3 green chilies
– 1 small onion, finely chopped
– 1/2 cup chopped coriander leaves
– 1/2 cup chopped mint leaves
– 1/2 cup chopped cucumber
– 1/2 cup chopped tomatoes
– 1/4 cup mustard oil
Recipe:
1. In a large bowl, combine the leftover rice and water. Let it sit at room temperature for 8-12 hours, allowing the rice to ferment.
2. After the rice has fermented, add salt, chopped green chilies, and onion to the bowl. Mix well.
3. Garnish the Panta Bhat with chopped coriander, mint leaves, cucumber, and tomatoes.
4. Drizzle mustard oil over the mixture for added flavor.
5. Serve the Panta Bhat chilled and enjoy the unique, tangy taste of this traditional Bengali dish.
This Bong Eats Panta Bhat recipe invites you to savor the simplicity and depth of flavors that Bengali cuisine has to offer. So, why not give it a try and experience the magic of Basi Pakhala or Poita Bhat firsthand? Let your taste buds embark on a journey through the cultural heritage of Bengal, one spoonful at a time.