swayam paaka Tomato Gojju I Easy Tomato Gojju Recipe Tasty And Easy Side Dish
Are you in search of a delicious and easy side dish to elevate your meals? Look no further than this simple and delectable Tomato Gojju recipe. Bursting with flavor and easy to prepare, this dish is sure to become a staple in your kitchen. Let’s dive into the ingredients and the recipe to make this mouth-watering dish!
Ingredients:
– 4 ripe tomatoes
– 1 tablespoon of cooking oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– 1 sprig of curry leaves
– 2-3 dried red chilies
– 1 teaspoon of turmeric powder
– 1 tablespoon of jaggery or brown sugar
– Salt to taste
– Freshly chopped coriander leaves for garnish
Recipe:
1. Begin by chopping the tomatoes into small pieces and set them aside.
2. Heat the cooking oil in a pan over medium heat and add the mustard seeds, cumin seeds, curry leaves, and dried red chilies. Saute until the mustard seeds start to crackle.
3. Add the chopped tomatoes to the pan and mix well. Cook for a few minutes until the tomatoes begin to soften.
4. Sprinkle the turmeric powder over the tomatoes and mix to incorporate.
5. Add the jaggery or brown sugar and salt to taste. Mix well and let the mixture simmer for a few minutes.
6. Once the tomatoes have cooked down and the flavors have melded together, remove the pan from the heat.
7. Garnish the Tomato Gojju with freshly chopped coriander leaves and serve as a side dish with your favorite meal.
This swayam paaka Tomato Gojju is a quick and easy recipe that will add a burst of flavor to any meal. Give it a try and watch it become a favorite in your kitchen! Enjoy this tangy and sweet side dish that pairs perfectly with rice, roti, or dosa.