– Welcome to my kitchen where we explore the beautiful flavors of South Indian cuisine.
– Today, I am excited to share with you a delicious recipe for Amma Kai Manam Vegetable Pulao in Tamil.
– This aromatic and flavorful dish is a staple in many Tamil households and is perfect for a satisfying meal any day of the week.
– Get ready to elevate your cooking skills and enjoy a heartwarming meal with this traditional Tamil recipe.
Ingredients:
– 2 cups basmati rice
– 1 large onion, sliced
– 1 medium-sized tomato, chopped
– 1 cup mixed vegetables (carrots, peas, beans, etc.)
– 2 green chilies, slit
– 1-inch ginger, finely chopped
– 3-4 cloves garlic, minced
– 2-inch cinnamon stick
– 3-4 cloves
– 2-3 cardamom pods
– 1 bay leaf
– 1/2 tsp cumin seeds
– 1/4 tsp turmeric powder
– 1/2 tsp red chili powder
– Salt to taste
– 3 cups water
– 2 tbsp ghee or oil
– Fresh coriander leaves for garnish
Recipe:
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain and set aside.
2. In a deep pan or pressure cooker, heat ghee or oil over medium heat. Add the whole spices – cinnamon, cloves, cardamom, bay leaf, and cumin seeds. Sauté for a minute until fragrant.
3. Add the sliced onions, green chilies, ginger, and garlic. Sauté until the onions turn golden brown.
4. Stir in the chopped tomatoes and cook until they soften.
5. Add the mixed vegetables and sauté for a few minutes.
6. Sprinkle turmeric powder, red chili powder, and salt. Mix well to coat the vegetables.
7. Add the soaked and drained rice to the pan. Gently mix to combine all the ingredients.
8. Pour in 3 cups of water and bring the mixture to a boil. If using a pressure cooker, close the lid and cook for 2 whistles. If using a pan, cover with a lid and simmer until the rice is fully cooked.
9. Once the rice is cooked, fluff it with a fork and garnish with fresh coriander leaves.
10. Serve the aromatic Amma Kai Manam Vegetable Pulao hot with raita or any curry of your choice.
Get ready to delight your taste buds with this delectable Amma Kai Manam Vegetable Pulao!