Are you craving a delicious and authentic South Indian dish? Look no further, as I am here to share with you a mouthwatering recipe for Poori Kilangu Masala, also known as amma kai manam Poori Masala in Tamil. This classic dish is a favorite among food lovers and is perfect for any meal of the day. Let’s dive into the ingredients and recipe for this flavorful and comforting dish.
Ingredients:
– 3-4 medium-sized potatoes, boiled and mashed
– 1 onion, finely chopped
– 2-3 green chilies, finely chopped
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 sprig curry leaves
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– 2-3 tablespoons oil
– Fresh coriander leaves for garnish
– 2 cups all-purpose flour
– Water for kneading the dough
– Oil for deep frying the pooris
Recipe:
1. Heat oil in a pan and add the mustard seeds. Once they start spluttering, add the cumin seeds and curry leaves.
2. Add the chopped onions and green chilies. Sauté until the onions turn golden brown.
3. Add the turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
4. Add the mashed potatoes and salt to taste. Mix everything together until well combined. Cook for a few minutes and then garnish with fresh coriander leaves. Your filling for Poori Kilangu Masala is ready!
5. For the pooris, knead the all-purpose flour with water to form a smooth dough. Make small balls from the dough and roll them out into small circles.
6. Heat oil in a deep pan and fry the pooris until they puff up and turn golden brown.
7. Serve the hot and crispy pooris with the flavorful potato masala and enjoy the burst of flavors with each bite.
So there you have it, a simple and delicious recipe for amma kai manam Poori Masala in Tamil! This dish is sure to be a hit with your family and friends. Try it out and let your taste buds savor the authentic flavors of South India. Happy cooking!
