Are you craving a traditional South Indian sweet dish that will satisfy your sweet tooth? Look no further than Paal Poli, a beloved delicacy from the Tamil cuisine. This irresistible dessert is made with flour, milk, sugar, and cardamom, resulting in a delectable treat that is perfect for any special occasion or as a sweet ending to a delicious meal.
Ingredients:
– 1 cup of all-purpose flour
– 1 cup of milk
– 1 cup of sugar
– 1/2 teaspoon of cardamom powder
– Ghee for frying
– Saffron strands for garnish
– Chopped nuts for garnish
Recipe:
1. In a mixing bowl, combine the all-purpose flour and a little water to make a soft dough. Knead the dough well and let it rest for about 30 minutes.
2. After the dough has rested, divide it into small, equal-sized balls. Roll out each ball into a thin, flat disc, similar to a chapati.
3. In a deep frying pan, heat the ghee over medium heat. Once the ghee is hot, carefully place the rolled-out dough into the pan and fry it until it puffs up and turns golden brown. Repeat this process for the remaining dough.
4. In a separate saucepan, heat the milk over medium heat. Once the milk comes to a gentle boil, add the sugar and cardamom powder, stirring well to combine.
5. After the sugar has dissolved and the milk has thickened slightly, remove it from the heat and set it aside.
6. To assemble the Paal Poli, place the fried dough discs into a serving dish and pour the sweetened milk over them.
7. Garnish the Paal Poli with saffron strands and chopped nuts for an extra touch of flavor and visual appeal.
8. Serve the Paal Poli warm or chilled, depending on your preference.
With its melt-in-your-mouth texture and aromatic flavors, Paal Poli is sure to become a favorite dessert in your household. Try this recipe and indulge in the irresistible taste of this South Indian classic.