– Welcome to my kitchen where we explore the traditional flavors of India.
– Today, we are going to learn how to make the delectable amma kai manam Chola Poori Chole Puri.
– This dish is a perfect combination of fluffy pooris and spicy chole, making it a crowd-pleaser in every Indian household.
Ingredients:
For the Chole:
– 1 cup chickpeas
– 2 tomatoes, finely chopped
– 1 onion, finely chopped
– 2 green chilies, chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
For the Poori:
– 2 cups whole wheat flour
– Water, as needed
– Oil for frying
– Salt to taste
Recipe:
Chole:
1. Soak the chickpeas overnight and pressure cook them until soft.
2. In a pan, heat oil and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
3. Add ginger-garlic paste and tomatoes, and cook until the tomatoes are soft and mushy.
4. Add the cooked chickpeas, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 10 minutes.
5. Garnish with fresh coriander leaves.
Poori:
1. In a large bowl, mix the whole wheat flour and salt. Slowly add water and knead into a soft dough.
2. Divide the dough into small balls and roll them out into small circles.
3. Heat oil in a deep pan and fry the pooris until they puff up and turn golden brown.
Serve the hot and fluffy pooris with the spicy chole for a comforting and satisfying meal that will transport you to the streets of India.
I hope you enjoy making and indulging in this delicious amma kai manam Chola Poori Chole Puri as much as I did. Happy cooking!