– Welcome to this delicious and mouth-watering recipe of amma kai manam Mushroom Gravy In Tamil!
– If you’re a fan of South Indian cuisine or just love trying out new and exciting recipes, then this one is definitely for you.
– This savory and flavorful dish is a staple in Tamil Nadu and is a crowd-pleaser for both vegetarians and non-vegetarians alike.
– Follow along as we dive into the wonderful world of Tamil cuisine and learn how to make this delectable Mushroom Gravy.
Ingredients:
– Fresh mushrooms
– Onion
– Tomato
– Garlic
– Ginger
– Green chilies
– Spices (turmeric, cumin, coriander, garam masala)
– Coconut milk
– Fresh coriander leaves
– Oil
– Salt
Recipe:
1. Start by cleaning and slicing the mushrooms, chopping the onion, tomato, garlic, ginger, and green chilies.
2. Heat oil in a pan and add in the chopped onions, garlic, ginger, and green chilies. Sauté until the onions are golden brown.
3. Add the sliced mushrooms and cook until they shrink in size and release their water.
4. Stir in the chopped tomatoes and cook until they turn soft and mushy.
5. Sprinkle in the spices (turmeric, cumin, coriander, garam masala) and salt. Mix well and cook for a few minutes to allow the flavors to meld.
6. Pour in the coconut milk and let the gravy simmer on low heat for a few minutes.
7. Garnish with fresh coriander leaves and serve hot with your choice of steamed rice or Indian bread.
This amma kai manam Mushroom Gravy In Tamil recipe is a must-try for anyone who loves rich and aromatic gravies. We hope you enjoy making and savoring this delightful dish!