Paneer capsicum frankie / Paneer capsicum kathi roll / Paneer capsicum roll /frankie recipe in tamil

FOR SWEET CHUTNEY AND GREEN CHUTNEY

FOR PANEER STUFFING:

• ▢2 tbsp oil • ▢ 1 tsp cumin seeds • ▢ 100 gram paneer / cottage cheese, grated • ▢1/4 cup capsicum, sliced

• ▢2 tbsp coriander, finely chopped

FRANKIE MASALA:

• 1 tomato • 10 shallot • 1 tsp kashmiri red chili powder • small piece of ginger • 1 pod garlic • 1 tsp coriander powder • 1 tsp garam masala

• 3 tbsp curd

OTHER INGREDIENTS:

• ▢ 6 chapati (Fresh or left over chapatti) • ▢ sweet chutney as required • ▢ 1 onion finely chopped

• ▢ chat masala as required

INSTRUCTIONS

FRANKIE STUFFING PREPARATION:

1. In a mixer jar add all masala ingredients blend to a smooth paste without water. Keep aside.

2. In a kadai heat 2 tbsp oil and add 1 tsp cumin seeds sauté on low flame.

3. Now add prepared masala paste saute until the oil separates from the paste.

4. Now add capsicum, grated paneer and required salt mix well. Sauté for 5 minutes on low flame.

5. cover and simmer for 5 minutes.

6. now add 2 tbsp coriander and mix well. paneer stuffing ready.

PANEER KATHI ROLL PREPARTRION:

1. take a chapati add 1 tbsp sweet chutney spread uniformly.

2. now add in 3 tbsp prepared paneer stuffing and spread slightly.

3. top with few onions.

4. sprinkle in chat masala.

5. now roll tight without allowing the stuffing to come out.

6. tuck the ends make it well secured.

7. enjoy paneer frankie.

Rated 5.00