Are you looking for a healthy and delicious recipe to try out in your kitchen? Look no further than our Pachai Sundakkai Kuzhambu recipe, also known as Sundaikai Kuzhambu or Puli Kuzhambu in Tamil. This traditional South Indian dish features turkey berry, a small green fruit that is packed with nutrients and flavor.
Ingredients:
– 1 cup of fresh turkey berries (sundakkai)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 3-4 garlic cloves, minced
– 1 teaspoon of cumin seeds
– 1 tablespoon of coriander powder
– 1 teaspoon of turmeric powder
– 2 tablespoons of tamarind paste
– Salt, to taste
– 2 tablespoons of oil
– Fresh curry leaves
– Water, as needed
Recipe:
1. Heat the oil in a pan and add the cumin seeds. Once they start to sizzle, add the chopped onions and garlic. Saute until they turn golden brown.
2. Add the chopped tomatoes and cook until they turn soft and mushy.
3. Add the coriander powder and turmeric powder. Stir well to combine all the ingredients.
4. Add the fresh turkey berries (sundakkai) and mix well. Cook for a few minutes until the berries start to soften.
5. Add the tamarind paste and salt to taste. Pour in water as needed to achieve the desired consistency for the kuzhambu.
6. Let the kuzhambu simmer for 10-15 minutes, allowing the flavors to meld together.
7. Garnish with fresh curry leaves and serve hot with steamed rice.
This Pachai Sundakkai Kuzhambu is a tangy and flavorful dish that is sure to become a favorite in your healthy food kitchen. Try out this turkey berry recipe and indulge in the authentic tastes of South India.