– Welcome to my kitchen, where we will be making a delicious and easy Malpua recipe today.
– Malpua is a traditional Indian sweet dish that is perfect for satisfying your sweet cravings.
– With just a few simple ingredients, you can create a mouthwatering dessert that your family and friends will love.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina
– 1/2 cup sugar
– 1 cup milk
– 1/4 teaspoon cardamom powder
– Oil for frying
– Chopped nuts for garnish
Recipe:
1. In a mixing bowl, combine the all-purpose flour, semolina, and sugar.
2. Gradually add in the milk and mix until you have a smooth batter.
3. Add the cardamom powder to the batter and mix well.
4. Heat oil in a pan over medium heat.
5. Pour a ladleful of the batter into the hot oil and fry until golden brown on both sides.
6. Remove the malpuas from the oil and place them on a paper towel to drain excess oil.
7. In a separate pan, heat some milk and sugar to make rabdi.
8. Once the rabdi has thickened, pour it over the malpuas.
9. Garnish with chopped nuts and serve warm.
Conclusion:
– There you have it, a simple and delicious Malpua recipe that is sure to impress.
– Whether you are hosting a dinner party or simply craving something sweet, this recipe is a must-try.
– I hope you enjoy making and indulging in this delightful Indian dessert.