– Welcome to my kitchen, where I’ll be sharing with you an authentic recipe for the beloved South Indian drink, amma kai manam filter coffee, also known as Tamil filter coffee.
– This aromatic beverage is a staple in households across Tamil Nadu and is renowned for its rich flavors and unique brewing process.
– Join me as we explore the traditional ingredients and method of preparing this delightful and invigorating drink.
Ingredients:
– Freshly ground coffee beans
– Boiling water
– Filter coffee powder
– Fresh cow’s milk
– Sugar (optional)
– Traditional stainless steel filter (dabarah and tumbler)
Recipe:
– Start by adding the freshly ground coffee beans into the top compartment of the traditional stainless steel filter.
– Gently press down on the coffee grounds to compact them, then pour boiling water over the top and allow it to slowly drip through the filter.
– Meanwhile, heat the fresh cow’s milk in a separate vessel until it reaches a gentle simmer.
– Once the coffee has finished filtering, pour a small amount into the traditional stainless steel tumbler, followed by an equal amount of the simmered milk.
– Repeat the process, pouring the coffee and milk back and forth between the tumbler and dabarah until the drink becomes frothy and well-mixed.
– If desired, add sugar to taste and stir until fully dissolved.
– Serve the amma kai manam filter coffee hot and enjoy the invigorating flavors and aromas.
Join me in the journey of preparing this traditional South Indian filter coffee and experience the joy of brewing and savoring this iconic beverage. As we dive into the rich cultural heritage and time-honored practices of Tamil Nadu, let’s awaken our senses with each delightful sip of amma kai manam filter coffee.