– Welcome to the world of authentic Kannada cuisine with a unique twist.
– If you’re a fan of tangy, spicy, and flavorful dishes, then you’re in for a treat.
– Today, I’m excited to share with you my special recipe for Nellikai Thokku (Amla Thokku) in Kannada style.
Ingredients:
– Fresh Indian Gooseberries (Amla)
– Oil
– Mustard seeds
– Fenugreek seeds
– Asafoetida
– Red chillies
– Turmeric powder
– Jaggery
– Salt
Recipe:
1. Wash and dry the Indian Gooseberries (Nellikai) and cut them into small pieces.
2. Heat oil in a pan and add mustard seeds, fenugreek seeds, and a pinch of asafoetida.
3. Add the chopped Amla and sauté until they turn soft.
4. Add red chillies, turmeric powder, and salt to taste. Mix well.
5. Let the mixture cook for a few minutes until the raw smell goes away.
6. Once the Amla is cooked, add jaggery to balance the flavors.
7. Allow the mixture to cool down before transferring it to a blender to make a smooth paste.
8. Heat oil in a pan and add mustard seeds, fenugreek seeds, and red chillies for tempering.
9. Add the Amla paste and cook for a few minutes until the oil separates.
10. Your Nellikai Thokku (Amla Thokku) is ready to be served with hot rice or as a side dish for dosa and idli.
Make sure to try out this Nellikai Thokku recipe and let me know what you think. I hope you enjoy this flavorful and tangy dish that’s packed with authentic Kannada flavors. Stay tuned for more delicious recipes!