Amma Kai Manam Badusha – Sweet Badusha Recipe In Tamil | How To Make Badhusa Diwali Sweet Recipes
Are you ready to delight your taste buds with a delectable South Indian delicacy? Look no further, as I present to you the traditional Badusha, also known as Balushahi – a sweet treat that is sure to leave you craving for more. This easy-to-follow recipe is a perfect addition to your Diwali sweet recipes. Let’s get started and make some mouth-watering Badusha!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup ghee
– 1/4 cup curd
– 1/2 teaspoon baking soda
– 1/2 cup sugar
– 1/4 cup water
– 1/2 teaspoon cardamom powder
– 2 cups vegetable oil for deep frying
– Sliced pistachios for garnish
Recipe:
1. In a mixing bowl, combine the all-purpose flour and ghee. Mix it well until it resembles coarse crumbs.
2. Add the curd and baking soda to the mixture and knead it into a soft dough. Cover the dough and let it rest for 15-20 minutes.
3. In a saucepan, combine the sugar and water. Cook it on medium heat until it reaches a one-string consistency to prepare the sugar syrup. Stir in the cardamom powder and keep the syrup warm.
4. Divide the dough into small lemon-sized balls and flatten them slightly to make small discs. Make a small indentation in the center of each disc.
5. Heat the vegetable oil in a deep frying pan over medium heat. Gently add the flattened dough discs into the hot oil and fry them until they turn golden brown.
6. Remove the fried Badusha from the oil and place them on a paper towel to drain excess oil.
7. Dip the fried Badusha into the warm sugar syrup, ensuring they are coated evenly. Let them soak for a few minutes and then remove them from the syrup.
8. Garnish the Badusha with sliced pistachios and allow them to cool before serving.
Now that you have the secret to making the perfect Badusha, it’s time to treat yourself and your loved ones to this delightful Diwali sweet. Enjoy the sweet symphony of flavors with this traditional Badusha recipe and make this festival of lights even more special!