– Indulge in the heavenly combination of rich caramel, crunchy peanuts, and decadent chocolate with this Amma Kai Manam Caramel Peanut Stuffed Chocolate CWC Recipe.
– Created by the talented Cook With Comali contestant, Darshan, this recipe promises to tantalize your taste buds with its perfect blend of flavors and textures.
– Whether you’re a fan of sweet and salty treats or simply enjoy a good old-fashioned chocolatey delight, this recipe is sure to satisfy your cravings.
Ingredients:
– 1 cup of creamy caramel
– 1/2 cup of chopped peanuts
– 12 ounces of high-quality chocolate, chopped
– 1 tablespoon of butter
– Sea salt for sprinkling
Recipe:
1. Begin by melting the chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth and glossy.
2. Pour a small amount of the melted chocolate into the bottom of mini cupcake liners, spreading it to cover the base.
3. Spoon a dollop of creamy caramel onto the chocolate, then sprinkle a generous amount of chopped peanuts on top.
4. Cover the caramel and peanuts with more of the melted chocolate, smoothing it out to create a sealed top layer.
5. Finally, sprinkle a pinch of sea salt on each chocolate cup before placing them in the refrigerator to set for at least 1 hour.
Now, you can enjoy the irresistible combination of gooey caramel, crunchy peanuts, and rich chocolate with every bite of these Caramel Peanut Stuffed Chocolate delights. Whether you share them with friends and family or savor them all on your own, these treats are guaranteed to bring a smile to your face. So go ahead, channel your inner chef and whip up a batch of these indulgent CWC Recipe Caramel Peanut Stuffed Chocolates today!