– Are you a fan of indulgent and rich Pakistani cuisine?
– One of the most beloved dishes in Pakistani culture is Mutton Karahi, known for its bold flavors and aromatic spices.
– If you want to recreate the magic of a restaurant-style Mutton Karahi at home, then you’ve come to the right place.
Ingredients:
– 1 kg mutton, cut into pieces
– 3-4 tablespoons ghee or oil
– 2 large onions, finely sliced
– 2-3 tomatoes, chopped
– 2 tablespoons ginger-garlic paste
– 1-2 green chilies, slit
– 1 tablespoon coriander powder
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat the ghee or oil in a large pan or wok. Add the sliced onions and sauté until golden brown.
2. Add the ginger-garlic paste and cook for another 2-3 minutes until fragrant.
3. Add the mutton pieces, and cook until they are browned on all sides.
4. Add the chopped tomatoes, green chilies, coriander powder, cumin seeds, red chili powder, turmeric powder, and salt. Mix well and cover the pan. Let it cook for 15-20 minutes until the tomatoes are soft and the mutton is tender.
5. Once the mutton is cooked, increase the heat and cook until any excess liquid has evaporated, and the masala is thick and rich.
6. Sprinkle garam masala and garnish with fresh coriander leaves.
Incorporate Analogies And Metaphors):
– Cooking Mutton Karahi is like creating a symphony of flavors, with each spice adding its own unique note to the dish.
– The sizzle of the mutton as it cooks is like a culinary orchestra, building up to the crescendo of the final dish.
Overall, this Mutton Karahi recipe is a feast for the senses and a true celebration of Pakistani culinary tradition. So, don’t hesitate to try it out and wow your family and friends with this restaurant-style Mutton Karahi!