Punjabi Village Food Factory Paneer Do Pyaza
– Welcome to Punjabi Village Food Factory, where we bring you the authentic flavors of Punjabi cuisine right to your kitchen.
– In this recipe, we will be creating a delicious and easy-to-make paneer do pyaza that is sure to delight your taste buds.
– Get ready to experience the rich and aromatic blend of spices and ingredients that define Punjabi cuisine.
Ingredients:
– 250g paneer (cottage cheese), cut into cubes
– 2 large onions, thinly sliced
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 inch ginger, julienned
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 cup fresh cream
– Fresh coriander leaves for garnish
– Salt to taste
– 2 tbsp oil
– 1 tsp kasuri methi (dried fenugreek leaves)
Recipe:
1. Start by heating the oil in a pan and adding the cumin seeds. Let them splutter.
2. Add the sliced onions and sauté until they turn golden brown.
3. Now, add the tomatoes, green chilies, and ginger. Cook until the tomatoes soften.
4. Sprinkle in the turmeric powder, red chili powder, garam masala, and salt. Mix well.
5. Add the paneer cubes and gently stir to coat them with the spice mixture.
6. Pour in the fresh cream and sprinkle the kasuri methi. Stir gently and let it simmer for a few minutes.
7. Garnish with fresh coriander leaves before serving.
Get ready to savor the creamy and flavorful paneer do pyaza that is best enjoyed with hot rotis or steamed rice.
Visit Punjabi Village Food Factory for more delightful Punjabi recipes that will transport you to the heart of Punjab.