– Welcome to the All Recipes Hub, where we bring you delicious and easy-to-make recipes for all occasions.
– Today, we’re going to be making a favorite Indian snack – Chicken Bonda. This quick evening snack is perfect for satisfying your hunger pangs.
Ingredients:
– 1 cup cooked shredded chicken
– 1 cup finely chopped onions
– 1 green chili, finely chopped
– 1/2 teaspoon ginger-garlic paste
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1/4 cup chopped coriander leaves
– Salt to taste
– 1 cup chickpea flour (besan)
– Water
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine the shredded chicken, chopped onions, green chili, ginger-garlic paste, turmeric powder, red chili powder, garam masala, coriander leaves, and salt. Mix well.
2. In another bowl, prepare a batter by mixing chickpea flour with water to form a smooth, thick consistency.
3. Heat oil in a deep frying pan.
4. Take a small portion of the chicken mixture and form a ball. Dip it into the chickpea flour batter, ensuring it is well coated.
5. Carefully drop the coated chicken ball into the hot oil and fry until golden brown and crispy.
6. Remove the chicken bonda from the oil and place them on a paper towel to drain excess oil.
7. Serve hot with green chutney or ketchup.
Incorporating these quick evening snack. Chicken Bonda a try, and you’ll be amazed at how simple and delicious it is! So, gather your ingredients and get ready to impress your family and friends with this delightful snack.