Delicious Mutton Liver Recipes to Try at Home
Are you a fan of mutton liver but unsure how to cook it in different ways? Look no further than these mouthwatering mutton liver recipes that will surely tickle your taste buds and leave you wanting more. From masala to gravy to chukka, there is a dish for every mutton liver lover to enjoy.
Ingredients:
– Fresh mutton liver
– Onions
– Tomatoes
– Green chilies
– Ginger and garlic paste
– Curry leaves
– Turmeric powder
– Red chili powder
– Garam masala
– Coriander powder
– Cumin seeds
– Oil
– Salt
– Fresh coriander leaves
Mutton Liver Masala Recipe:
– Heat oil in a pan and add cumin seeds, onions, and curry leaves.
– Once the onions turn golden brown, add the ginger and garlic paste along with green chilies.
– Add the tomatoes and cook until they turn soft.
– Stir in turmeric powder, red chili powder, coriander powder, and garam masala.
– Add the mutton liver and cook until it is well coated with the masala and cooked through.
– Garnish with fresh coriander leaves and serve hot with rice or roti.
Mutton Liver Gravy Recipe:
– Heat oil in a pan and sauté onions, green chilies, and curry leaves.
– Add ginger and garlic paste and cook until the raw smell disappears.
– Mix in turmeric powder, red chili powder, and salt.
– Add the mutton liver and cook until it is tender.
– Garnish with coriander leaves and serve with steamed rice or naan.
Mutton Liver Chukka Recipe:
– Heat oil in a pan and add cumin seeds, onions, and curry leaves.
– Mix in ginger and garlic paste, followed by tomatoes and green chilies.
– Add turmeric powder, red chili powder, and garam masala.
– Add the mutton liver and cook until it is dry and well coated with the masala.
– Garnish with fresh coriander leaves and enjoy as a delicious appetizer or side dish.
These delectable mutton liver recipes are sure to become a favorite in your kitchen. Try them out and treat yourself to the rich, succulent flavors of mutton liver done right!