– Welcome to the All Recipes Hub where we bring you delicious and easy recipes to try at home!
– Today, we’re going to talk about a classic South Indian dish – Arisi Paruppu Sadam also known as Dal Rice.
– Along with the Dal Rice, we’ll also be making a tasty side dish – Potato Fry (Aloo Fry).
Arisi Paruppu Sadam (Dal Rice) Ingredients:
– 1 cup of rice
– 1/2 cup of toor dal (split pigeon peas)
– 2 tbsp of ghee
– 1 tsp of mustard seeds
– 1 tsp of cumin seeds
– 2-3 dry red chilies
– A pinch of asafoetida
– 1/4 tsp of turmeric powder
– Salt to taste
– Fresh coriander leaves for garnish
Potato Fry (Aloo Fry) Ingredients:
– 3-4 medium-sized potatoes, peeled and cubed
– 2 tbsp of oil
– 1/2 tsp of mustard seeds
– 1/2 tsp of cumin seeds
– 1/4 tsp of turmeric powder
– 1/2 tsp of red chili powder
– Salt to taste
– Fresh curry leaves for flavor
Arisi Paruppu Sadam (Dal Rice) Recipe:
1. Rinse the rice and toor dal together and soak in water for 15-20 minutes.
2. Heat ghee in a pressure cooker, add mustard seeds, cumin seeds, dry red chilies, and asafoetida. Sauté for a minute.
3. Add the soaked rice and dal, turmeric powder, salt, and 3 cups of water. Close the lid and pressure cook for 4-5 whistles.
4. Once the pressure releases, open the cooker and gently mix the rice and dal together. Garnish with fresh coriander leaves.
Potato Fry (Aloo Fry) Recipe:
1. Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves. Sauté for a minute.
2. Add the cubed potatoes, turmeric powder, red chili powder, and salt. Mix well, cover, and cook on medium heat until the potatoes are crispy and golden brown.
We hope you enjoy making and eating this comforting and flavorful meal! Stay tuned for more recipes from All Recipes Hub.