– Welcome to the Ajmer Rasoi where we explore the delightful world of Indian cuisine.
– Today, we will be sharing a delicious Moongfali Burfi recipe, also known as Peanut Burfi.
– This traditional Indian sweet is a perfect treat for any occasion and it’s easy to make at home.
Ingredients:
– 1 cup roasted peanuts (moongfali)
– 1 cup sugar
– 1/2 cup water
– 1/4 cup ghee (clarified butter)
– 1/2 tsp cardamom powder
– Chopped pistachios for garnish
Recipe:
1. Start by grinding the roasted peanuts into a fine powder using a food processor or blender.
2. In a heavy-bottomed pan, combine the sugar and water. Cook the mixture over medium heat until it reaches a one-string consistency.
3. Add the ground peanut powder and ghee to the sugar syrup. Mix well and continue cooking on low heat.
4. Stir the mixture continuously until it thickens and starts to leave the sides of the pan.
5. Add the cardamom powder and mix it in.
6. Transfer the mixture to a greased tray and spread it evenly. Garnish with chopped pistachios and gently press them into the burfi.
7. Allow the burfi to cool and set for a few hours before cutting it into desired shapes.
8. Serve and enjoy this delightful Moongfali Burfi with your loved ones.
We hope you enjoy making and indulging in this delightful Peanut Burfi recipe. Let us know in the comments how it turned out for you! Happy cooking!