Ajmer Rasoi Makki Ki Roti Recipe
Welcome to the Ajmer Rasoi, where we bring you the best traditional Indian recipes. Today, we will be exploring the delightful taste of Makki Ki Roti, a popular choice in Indian households during the winter season. This gluten-free flatbread is made from maize flour and is best paired with sarso ka saag or with a dollop of butter. So, let’s get started and bring the authentic flavors of Punjabi cuisine to your kitchen with our easy-to-follow Makki Ki Roti recipe.
Ingredients:
– 2 cups maize flour (makki ka atta)
– Water, as needed
– Salt, to taste
– Ghee or oil, for cooking
Recipe:
1. In a mixing bowl, add the maize flour and a pinch of salt. Gradually add water and knead it into a soft dough. The dough should be pliable and easy to work with.
2. Take a small portion of the dough and roll it into a ball. Place it on a clean, dry surface and flatten it with your hands.
3. Using your fingertips, gently press and flatten the dough to form a round, flat roti. Ensure that the edges are not too thin to prevent tearing while cooking.
4. Heat a tawa or a flat griddle over medium heat. Place the rolled roti on the hot tawa and cook it for a few seconds until small bubbles start to appear on the surface.
5. Brush the top of the roti with ghee or oil and flip it over. Cook the other side for a minute or until light brown spots appear.
6. Once both sides are cooked, transfer the makki ki roti to a plate and apply a dollop of ghee for added flavor.
7. Repeat the process with the remaining dough to make more makki ki roti.
8. Serve the hot rotis with sarso ka saag or any of your favorite Indian curries.
We hope you enjoy making and savoring this authentic Punjabi delicacy in the comfort of your home. Stay tuned for more exciting recipes from Ajmer Rasoi. Happy cooking!