Anu Swayam Kalike Avarekayi Huli: Village Style Avarekalu Sambar in Kannada
– Are you ready to experience the authentic flavors of Karnataka with a traditional Avarekalu Sambar recipe?
– Join me as we explore the village-style preparation of this beloved dish, known as Anu Swayam Kalike Avarekayi Huli in Kannada.
– This Avarekalu Sambar recipe is sure to tantalize your taste buds with its rich blend of spices and the earthy goodness of flat beans.
Ingredients:
– 1 cup Avarekalu (flat beans)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1/2 cup tamarind extract
– 1 tsp turmeric powder
– 1 tbsp sambar powder
– 2-3 green chilies
– A handful of curry leaves
– 2-3 tbsp cooking oil
– Salt to taste
Recipe:
1. Begin by cooking the avarekalu (flat beans) in a pressure cooker until they are soft and tender. Set aside.
2. In a separate pan, heat the cooking oil and sauté the chopped onions until they turn golden brown.
3. Add the tomato puree, turmeric powder, sambar powder, and salt to the pan. Cook this mixture until the oil separates from the spices.
4. Now, add the cooked avarekalu (flat beans) to the pan and mix well.
5. Pour in the tamarind extract and allow the sambar to simmer for a few minutes.
6. In a small separate pan, prepare the tempering by heating some oil and adding mustard seeds, cumin seeds, and curry leaves. Once the mustard seeds start to splutter, pour this tempering over the sambar.
7. Your Avarekayi Huli (Avarekalu Sambar) is now ready to be served with hot steamed rice or idlis.
Conclusion:
– With its robust flavors and wholesome ingredients, this Avarekayi Huli (Avarekalu Sambar) recipe is a must-try for any food enthusiast.
– Embrace the rich culinary heritage of Karnataka with this simple yet delicious village-style sambar, and impress your friends and family with your newfound cooking skills.