Ajmer Rasoi Chole Tikki Chaat Recipe Chole Tikiya Recipe
– Welcome to Ajmer Rasoi, where we bring you the best and most delicious recipes!
– Today, we’re going to show you how to make the perfect Chole Tikki Chaat, also known as Chole Tikiya.
Ingredients:
For Chole:
– 1 cup chickpeas (kabuli chana), soaked overnight
– 2 tbsp oil
– 1 tsp cumin seeds
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
For Tikki:
– 3 large potatoes, boiled and mashed
– 1 cup bread crumbs
– 1 tsp red chili powder
– 1 tsp chaat masala
– Salt to taste
– Oil for shallow frying
For Chaat:
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 2 green chilies, finely chopped
– Tamarind chutney
– Mint-coriander chutney
– Sev (gram flour vermicelli)
– Fresh coriander leaves for garnish
Recipe:
1. Start by preparing the chole. Heat oil in a pan and add cumin seeds.
2. Add the onions and sauté until golden brown.
3. Add the ginger-garlic paste and tomatoes, and cook until the oil separates.
4. Add the soaked chickpeas, along with red chili powder, turmeric powder, garam masala, and salt.
5. Cook for 30 minutes or until the chickpeas are soft.
6. In a separate bowl, mix together the mashed potatoes, bread crumbs, red chili powder, chaat masala, and salt to form a dough.
7. Divide the dough into equal-sized balls and flatten them to form tikkis.
8. Shallow fry the tikkis in hot oil until golden brown and crispy.
9. To assemble the chaat, place the tikkis in a serving plate and top with the prepared chole.
10. Garnish with chopped onions, tomatoes, green chilies, tamarind chutney, mint-coriander chutney, sev, and fresh coriander leaves.
Enjoy your delicious Chole Tikki Chaat, a perfect blend of flavors and textures in every bite!
At Ajmer Rasoi, we believe in creating simple yet flavorful dishes that are sure to impress your taste buds. Give this Chole Tikki Chaat recipe a try and let us know how it turns out!