Are you a fan of vegetarian dishes from the southern region of India? If so, you’re in for a treat with this flavorful and aromatic Karnataka Tomato Bath recipe. This traditional dish, also known as Karnataka Tomato Rice or Tomato Pulao, is a delightful combination of rice, tomatoes, and fragrant spices that will tantalize your taste buds. So, let’s dive into this culinary journey and learn how to make this delectable dish right in your own kitchen.
Ingredients:
– 1 cup basmati rice
– 2 large ripe tomatoes, finely chopped
– 1 onion, finely chopped
– 2-3 green chilies, chopped
– 1-inch piece of ginger, grated
– 2-3 cloves of garlic, minced
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1-2 bay leaves
– 2-3 cloves
– 2-3 cardamom pods
– 1-inch stick of cinnamon
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– Salt to taste
– 2-3 tbsp oil
– Fresh cilantro leaves for garnish
Recipe:
1. Start by rinsing the basmati rice under cold water until the water runs clear. Then, soak the rice in water for 15-20 minutes.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to splutter, add the bay leaves, cloves, cardamom pods, and cinnamon stick. Stir for a minute until the spices release their aroma.
3. Add chopped onions, green chilies, grated ginger, and minced garlic to the pan. Sauté until the onions turn golden brown.
4. Add the finely chopped tomatoes to the pan and cook until they turn soft and mushy. Then, add turmeric powder, red chili powder, and salt to the mixture. Stir well to combine all the spices.
5. Drain the soaked rice and add it to the pan. Gently mix the rice with the tomato mixture, ensuring that each grain is coated with the flavorful spices.
6. Add 2 cups of water to the pan and bring it to a boil. Once the water starts boiling, reduce the heat to low, cover the pan with a lid, and let the rice simmer for 15-20 minutes, or until it is fully cooked.
7. Once the rice is cooked, fluff it up with a fork and garnish with freshly chopped cilantro leaves.
8. Your Karnataka Tomato Bath is now ready to be served hot with a side of raita or papadum.
Get ready to savor the rich and tangy flavors of this iconic Karnataka dish. Enjoy!