– Welcome to the delightful world of Karnataka’s veg cuisine, where the flavors are as rich as the culture.
– Today, we will be exploring the simple yet satisfying recipe for Plain Rava Roti, a popular dish in Karnataka households.
– This gluten-free, vegan dish is a perfect addition to your meal, and its quick preparation makes it a favorite among busy individuals.
Ingredients:
– 1 cup fine rava (semolina)
– 1/2 cup grated coconut
– 1/2 cup finely chopped onions
– 1/4 cup chopped coriander leaves
– 2-3 finely chopped green chilies
– 1/2 tsp cumin seeds
– Salt to taste
– Water as needed
– Oil for cooking
Recipe:
1. In a mixing bowl, combine the fine rava, grated coconut, chopped onions, coriander leaves, green chilies, cumin seeds, and salt.
2. Gradually add water and knead the mixture into a soft dough.
3. Divide the dough into equal portions and shape them into balls.
4. Place a ball of dough on a clean, flat surface and gently press to form a flat, round roti.
5. Heat a tava (griddle) and place the roti on it. Cook for a few minutes on each side until golden brown, adding a few drops of oil as needed.
6. Remove from the tava and serve hot with your favorite chutney or curry.
Incorporating the essence of Karnataka’s veg cuisine, this Plain Rava Roti recipe is a delightful addition to any meal. With its ease of preparation and delightful taste, it’s no wonder why this dish has been a staple in Karnataka households for generations. So, why not try your hand at making this simple yet delicious dish and experience the flavors of Karnataka in the comfort of your own home?