Vaishnavi Channel’s Onion Potato Sambar In Kannada Mess Style
– Are you craving the comforting flavors of South Indian cuisine? Look no further than this delicious and easy-to-make Onion Potato Sambar recipe.
– In this article, we’ll walk you through the simple steps to make this flavorful Sambar in the mess style, just like they do in Kannada.
– Get ready to tantalize your taste buds with the aromatic spices and rich textures of this traditional South Indian dish.
Ingredients:
– 1 cup toor dal
– 1 large onion, chopped
– 1 medium potato, diced
– 2 tomatoes, chopped
– 2-3 green chilies, slit
– 1 tbsp tamarind paste
– 1 tsp mustard seeds
– 1/2 tsp fenugreek seeds
– 1/2 tsp turmeric powder
– 1 tbsp Sambar powder
– 1 sprig curry leaves
– 2-3 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Pressure cook the toor dal with turmeric powder and a pinch of salt until soft and mushy. Set aside.
2. Heat oil in a pan and add the mustard seeds and fenugreek seeds. Once they start to splutter, add the chopped onions and green chilies.
3. Sauté until the onions turn golden brown, then add the chopped tomatoes and cook until they turn soft and mushy.
4. Now, add the diced potatoes and cook for a few minutes, then pour in the tamarind paste and Sambar powder.
5. Pour in 2 cups of water and bring the mixture to a boil. Let it simmer until the potatoes are cooked through.
6. Once the potatoes are tender, add the cooked toor dal and mix well. Let the Sambar simmer for a few more minutes to let the flavors meld together.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or idlis.
Get ready to enjoy the flavors of South India with this tantalizing Onion Potato Sambar recipe. Whether you’re a beginner or an experienced cook, this easy mess style Sambar will surely impress your taste buds. Give it a try and savor the rich and aromatic flavors of Kannada cuisine.