Home Cooking Show Mushroom Pepper Masala Mushroom Recipes
Welcome to today’s home cooking show where we will be preparing a delicious and flavorful Mushroom Pepper Masala recipe. This dish is not only easy to make but also packed with earthy and spicy flavors that will tantalize your taste buds. If you’re a fan of mushrooms and looking for a new way to enjoy them, then this recipe is perfect for you. So, let’s put on our aprons and get cooking!
Ingredients:
– 2 cups of fresh mushrooms, sliced
– 1 large onion, finely chopped
– 2 tomatoes, diced
– 2-3 green chilies, finely chopped
– 1-inch piece of ginger, grated
– 3-4 garlic cloves, minced
– 1 teaspoon cumin seeds
– 1 teaspoon black pepper powder
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro leaves for garnish
– 2 tablespoons oil
Recipe:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger, garlic, and green chilies. Sauté for a minute.
4. Add diced tomatoes and cook until they turn soft and mushy.
5. Add turmeric, coriander, black pepper powder, and garam masala. Mix well.
6. Add sliced mushrooms and salt. Cook on medium heat for 10-12 minutes.
7. Sprinkle some water if the mixture becomes too dry.
8. Garnish with fresh cilantro leaves and serve hot with rice or roti.
This Mushroom Pepper Masala recipe is a perfect dish to add to your home-cooked meals. The combination of earthy mushrooms and aromatic spices makes this dish a standout. So, the next time you’re in the mood for a comforting and flavorful meal, give this recipe a try and impress your family and friends with your culinary skills!