– Welcome to the Vaishnavi channel, where we bring you easy and delicious recipes for traditional Kannada dishes.
– Today, we’re going to show you how to make a simple and flavorful dish called Obbattu Saaru, also known as Holige Saaru or Hornada Saaru.
Ingredients:
– 1 cup cooked toor dal
– 1 medium-sized tomato, chopped
– 1 small onion, chopped
– 2-3 green chilies, chopped
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon turmeric powder
– Salt to taste
– 2-3 cups of water
– Fresh coriander leaves for garnish
Recipe:
1. Start by cooking the toor dal until it is soft and mushy. You can do this in a pressure cooker or a regular pot.
2. In a separate pot, heat some oil and add the chopped onions, green chilies, and ginger-garlic paste. Cook until the onions are soft and translucent.
3. Next, add the chopped tomatoes and cook until they become mushy and release their juices.
4. Now, add the cooked toor dal, turmeric powder, and salt to the pot. Stir everything together and let it cook for a few more minutes.
5. Finally, add 2-3 cups of water to the pot, depending on how thick or thin you like your Saaru. Let it come to a gentle boil and then turn off the heat.
6. Garnish with fresh coriander leaves and your Obbattu Saaru is ready to be served!
Our Obbattu Saaru is a comforting and flavorful dish that pairs perfectly with steamed rice or even as a soup on its own. Give it a try and let us know what you think!
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