Welcome to my kitchen! Today, I am excited to share with you a delicious recipe for Thamil Virundhu Prawn 6. This traditional South Indian dish is packed with bold flavors and aromatic spices that will leave your taste buds wanting more. Whether you are a seafood lover or looking to add some spice to your cooking repertoire, this recipe is sure to be a hit at your next meal.
Ingredients:
– 500g of fresh prawns, cleaned and deveined
– 2 tablespoons of coconut oil
– 1 onion, finely chopped
– 2 tomatoes, diced
– 1 teaspoon of ginger garlic paste
– 1 teaspoon of turmeric powder
– 1 1/2 tablespoons of Thamil masala powder
– 1/2 teaspoon of red chili powder
– Salt to taste
– Fresh coriander leaves, chopped for garnish
Recipe:
1. Heat the coconut oil in a large pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger garlic paste and cook for another minute.
4. Add the diced tomatoes and cook until they become soft and mushy.
5. Sprinkle in the turmeric powder, Thamil masala powder, red chili powder, and salt. Mix well to combine all the spices.
6. Add the cleaned prawns to the pan and coat them evenly with the spicy masala mixture.
7. Cover the pan and let the prawns cook for 5-7 minutes, stirring occasionally, until they turn pink and opaque.
8. Once the prawns are cooked through, remove the pan from the heat and garnish with freshly chopped coriander leaves.
9. Serve the Thamil Virundhu Prawn 6 hot with steamed rice or roti for a complete and satisfying meal.
I hope you enjoy making and eating this flavorful Thamil Virundhu Prawn 6 recipe as much as I do. Happy cooking!