Thamil Virundhu: Drumstick Leaves Dosa in Tamil
– As a food chef and blogger, I am excited to share this traditional Tamil recipe with a modern twist.
– Drumstick leaves, also known as Murungai Keerai, are a powerhouse of nutrients and are a staple in South Indian cuisine.
– This drumstick leaves dosa recipe is not only delicious but also packed with health benefits.
Ingredients:
– 1 cup drumstick leaves, washed and finely chopped
– 1 cup dosa rice
– 1/2 cup urad dal
– 1/4 cup poha (flattened rice)
– 1 teaspoon fenugreek seeds
– Salt to taste
– Water as needed
Recipe:
1. Soak the dosa rice, urad dal, poha, and fenugreek seeds in water for 4-6 hours.
2. Grind the soaked ingredients into a smooth batter, adding water as needed.
3. Add the chopped drumstick leaves to the batter and mix well.
4. Allow the batter to ferment for 6-8 hours or overnight.
5. Once fermented, add salt to taste and mix well.
6. Heat a non-stick pan and pour a ladleful of the batter in a circular motion to form a dosa.
7. Drizzle some oil around the edges and cook until the dosa is golden brown and crispy.
8. Serve hot with coconut chutney or sambar.
Conclusion:
– This drumstick leaves dosa is a nutritious and tasty addition to your South Indian meal repertoire.
– I hope you enjoy this traditional Tamil recipe with a healthy twist.
– Stay tuned for more delicious and wholesome recipes from Thamil Virundhu.