Thamil Virundhu Poosanikai Sambar In Tamil
Are you ready to add a touch of South Indian flavor to your dining table? If you love traditional Tamil cuisine, then you are in for a treat. Today, we are going to explore the delicious and healthy world of Thamil Virundhu Poosanikai Sambar. This iconic dish is a staple in Tamil households and is loved for its aromatic spices and rich flavor. Get ready to tantalize your taste buds with this mouthwatering recipe.
Ingredients:
– 1 cup toor dal
– 1 small pumpkin (poosanikai), diced
– 1 onion, chopped
– 2 tomatoes, chopped
– A handful of curry leaves
– 2-3 green chilies, slit
– 1 tsp turmeric powder
– 1 tbsp sambar powder
– 1 small piece of tamarind
– 1 tsp mustard seeds
– 1 tsp fenugreek seeds
– 2-3 dried red chilies
– A pinch of asafoetida
– Salt to taste
Recipe:
1. Pressure-cook the toor dal with turmeric powder until soft and set aside.
2. Soak the tamarind in warm water and extract the juice.
3. In a large pot, add the diced pumpkin, chopped onions, tomatoes, green chilies, and curry leaves.
4. Add the tamarind juice, sambar powder, and salt to the pot and bring to a boil.
5. Once the vegetables are cooked, add the cooked toor dal to the pot and simmer for a few minutes.
6. In a separate pan, heat some oil and add mustard seeds, fenugreek seeds, dried red chilies, and asafoetida. Once the seeds start to splutter, pour this mixture into the sambar.
7. Let the sambar simmer for a few more minutes, then turn off the heat.
8. Your flavorful Thamil Virundhu Poosanikai Sambar is ready to be served with steamed rice or idli.
Get ready to savor the authentic flavors of Tamil Nadu with this delicious Poosanikai Sambar recipe. Enjoy this hearty and satisfying dish with your friends and family, and experience the true essence of South Indian cuisine.